We had a lovely Christmas brunch, here at the Lee house. I made baked Monte Christo and Monkey Bread with fresh fruit. The Monte Christo recipe came from a scrapbooking friend of mine. The kids really like it, so I think it might become a Christmas tradition.
Our tradition is to open presents on Christmas morning. The kids used their presents last Tuesday when we hit the slopes at the local mountains, so there wasn't much to open up under the tree, but we carried on the tradition anyway. It was a very quiet and peaceful Christmas. I wouldn't have it any other way.